An absolutely wonderful space with a terrific stone floor and dimly lit surrounds. The service was wonderful and although I just had the soup, it was so delicious I had to write a review of it. Thank you for the recommendation from the ladies at the 'French Fix' to seek this wonderful place out. I will be back.
![Zomato]( "Recensione")
Ever had what is ostensibly a pasta, on a pizza? Sure, maybe you’ve had meatballs on a pizza, or other pasta-based ingredients – but what about a carbonara pizza? Well this what struck the eye of The Dear Luncher when he sat his portly frame down on a rickety chair upstairs in the authentic and genuine surrounds @ Michelangelo Osteria. A carbonara pizza. Pizzas at Michelangelo’s are made in the Roman style. The Dear Luncher was intrigued by this. What’s the difference between Roman and the rest of Italy? Well, it has a particular preparation mode and apparently there’s a bit of sugar in there as well. It was not circular, and arrived on a cutting board. It was beautifully crisscrossed when it came to the slices. Pancetta, pecorino, egg yolk and black pepper graced this pizza … all on top of a superb base. This was a joy to eat. An instant favourite for The Dear Luncher. The pancetta was just like The Old Luncher used to make and slice up in the garage. The egg yolk, smattered all over but not overpowering. It combined superbly with the pecorino.
Mamma mia 👄👌
For the drinking: Genuine Italian Peroni always tastes better than the one they mass-produce in Australia, it is a damn fine lager when it’s ice cold.
4.5/5.
What lovely home made pasta with excellent service! You almost felt like you are in the hustle bustle of Roma eating Nona’s pasta.Surely will be back for more.Just in a food coma after lunch! Simply delicious
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